Traditional Pumpkin Pie

All of the last minute holiday preparations are coming together! Here is a recipe that my family uses for Pumpkin Pie. Don't forget the whipped cream, it is the best part! For a delicious pie crust recipe click here.

Happy Thanksgiving!

Traditional Pumpkin Pie

4 eggs, slightly beaten

1, 29 oz can solid pack pumpkin

1 ½ cups sugar

1 tsp. salt

2 tsp ground cinnamon

1 tsp ground ginger

½ tsp cloves

2, 12 oz cans evaporated milk

2, 9-inch unbaked pie shells

Preheat oven to 425°. Combine filling ingredients in the order given: pour into pie shells. Bake 15 minutes. Reduce temperature to 350°. Bake an additional 45 minutes or until knife inserted near center come out clean. Cool; garnish with whipped cream if desired. Makes 2 9 inch pies. 

K, making leaf angels